More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. I've always seen double cream in the UK. Heat and stir until the sugar dissolves and the mixture comes to a boil. Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half and half mixture. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. ", followed by 1841 people on Pinterest. 1. I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. 1 cup powdered sugar. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! As a substitute for the vanilla bean, use 1 tablespoon of vanilla bean paste. 5-6 TBSP sugar (see note below) 1 1/2 TBSP heavy whipping cream. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. Place the top back on the cake. Place the dough in the pan, pushing it so the edges are slightly higher than the middle. When it is thick enough to coat the back of a spoon, remove it from heat. Place the bottom cake layer on a plate. Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Let’s Work Together I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. This is a quick and easy, non yeast version of German Bienenstich (bee sting cake) cake. Pour the topping onto the dough and spread evenly. Let the cake cool on a wire rack for 10-20 minutes. can this be filled with authentic Bavarian cream? The dough should be soft but not sticky. Ingredients. Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. Fortunately, I had a slice elsewhere in Stuttgart (see below). With my German heritage and one of my goals to make and bake as many German ancestral recipes as possible, I had to make a bee sting cake and write up this post. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Knead until the dough becomes smooth and pliable and comes away from the bowl. Why? Let the bottom and top layer pieces cool. Don’t be scared off by all of the steps in this recipe! Dec 10, 2018 - Explore Ayanna Moon's board ",.,. In a heavy-bottomed … Mutti's Bienenstich was oh-so-good! Our customers tell us no one makes them better. Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. Don’t wait too long to cut these cake slices! First you make the dough, then the honey almond topping. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. The name means literally “Bee Sting cake“. :Bee Sting Cake.,.,. Print . Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. German Rum Balls. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Bee Sting Cake – Bienenstich. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). To make the dough: Combine all of the dough ingredients and mix, then knead — by hand, mixer, or bread machine — until the mixture forms a smooth, supple dough. In a medium saucepan over medium-low heat, combine the half and half, sugar, and vanilla bean. A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. Grab the sides of the parchment paper and transfer the cake to a wire rack. Of course nobody knows the amount of truth this story carries… but it’s better than no story at all, so let’s go with it! Let’s break down the recipe. German Quark Cheesecake. Click here to check it out! Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. Printables It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. (I typically use an 8oz jam jar. Add any topping that came off during the slicing back to the top of the cake. That’s saying something, because Germany is overflowing with amazing desserts and sweets! Organic wheat flour, extra virgin olive oil, sea salt. Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. 1 tablespoon baking powder. Add the egg and salt, and whisk well. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts Preheat oven to 350 F. Coat a 13- by 9-inch pan with cooking spray. Pour all ingredients into a small jar that has a lid. is dedicated to raising awareness and appreciation of German and Central European cuisine. Note: the heavy whipping cream will be incorporated into the pastry cream when assembling the cake. Batter. This site uses Akismet to reduce spam. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Hi, I’m Cate! My Bienenstich Kuchen will serve 20 people, assuming of … Just don’t press down too hard on the top pieces as you cut. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. Keep the topping warm until you're ready to use it. I’m a self-taught baker who used to live in Germany and has worked and traveled on 4 continents. Because this cake is SO much easier to cut while it’s still warm. All Rights Reserved. I hope you enjoy this rich German cake recipe as much as I do. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). Learn how your comment data is processed. German Bienenstich Cake . I made it! Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. Part of Small Planet Studio, LLC. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. The bienestich I remember had a very heavy cream between the layers like I've never seen since. Roll the risen dough out into a 13- by 9-inch rectangle. My third tip: enjoy this cake the day you make it! German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once … Bienenstich: The Recipe of German Delight . That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. When using measuring cups, the amount of flour scooped into the cup can vary quite a bit. Meet Cate German bee sting cake (bienenstich) My parents emigrated to South Africa from England back in the early 60s, when there was a call for qualified engineers to work in the growing … 4.2 out of 5 stars 134 ratings. I have had many enquiries for a German bee sting cake recipe, so at last, here it is. Separate the slices a bit to let them cool. I would double the topping and use 3 tbsp of honey to give the Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. ), Add the lid and then shake the jar several times until the cream has thickened. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. German Apple Streusel Cake . Keep stirring until the mixture starts to thicken; do not let it boil. So using a square baking pan makes me think of Stuttgart. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping. A hit with nearly any crowd, this old-fashioned dessert recipe is one that … Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. Join thousands of fellow bakers in my FREE International Baking Club! Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. How to make a German Bee Sting cake. Whip 1 cup heavy whipping cream until very stiff, but stop whipping before it becomes clumpy and starts to turn into butter. Let the cake cool in the cake pan for a few minutes. ¼cup butter does not come close to that. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. Pour the pastry cream into a bowl set on top of an ice cube-filled bowl. […]. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. If you like Bavarian cream, though, try it and let me know what you think! I'm asking b/c I never know what Pinterest chooses to display. The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. The dough is the same as for a classic German butter cake. Best place to start your Baking Adventure? It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. Melt butter in a saucepan over medium low heat. Topping. Bienenstich in German literally translates to “Bee Sting”. Bee Sting Cake (Bienenstich) Cobbled together from other yeasted cakes I’ve known and loved, much trial-and-error, and with some helpful guidance from a version translated from a German cookbook, link forthcoming (Thanks, Luisa!) The yeast cake balances the sweetness of the apples and streusel topping. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Topped with a honey-almond mixture this classic German cake will amaze you! Knead dough 5-7 times in the bowl until it looks and feels smooth. While the cake cools, prepare the filling. There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience. In your recipe you say ¼ cup melted butter then in parentheses say 110g. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. There are also version just with the dense cake and honey topping (no cream filling). Classic German Bienenstich Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. German Bee Sting Cake (Bienenstich Kuchen) Updated: 5 days ago This traditional German dessert has two thin layers of soft, spongy yeast cake with a thick vanilla pastry cream filling and a crunchy, gooey honey glazed almond topping. Whenever I make it, it disappears quickly! You simply just cannot have a portion of it. I adore reviewing cookbooks and have done many, many of them on the site. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or … The airy base for an original Bienenstich cake is a homemade yeast dough. A hit with nearly any crowd, this old-fashioned dessert recipe is one that … Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Is there any real difference between the two? It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. Cover dough with a towel and let it rest for 30 minutes. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. See more ideas about Bee sting cake, German bee sting cake, Fairlife. Let the cake cool for 10-20 minutes. Loaded with a rich vanilla pudding filling and topped with honey and butter-crisped almonds, this delicious cake looks amazing and is worth the effort to create! When I first saw this recipe on Pinterest, it lists double cream as an ingredient. I would use a Spongier type of cake next time, I'm glad you liked the topping! For some reason, though, it didn't find it's way into my oven. Make a well in … It is one of the more time consuming German cakes, but well worth the effort. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! But on your actual blog recipe, it lists heavy cream. All you do is add the butter, water, and heavy whipping cream, and then bake it. 3 tablespoons (30 grams) all-purpose flour, 4 cups plus 2 tablespoons (500 grams) all-purpose flour, 1 cup (225 milliliters) milk (lukewarm but not hot), 2 cups (150 to 200 grams) almond (slices or slivers). Please leave a comment on the blog or share a photo on Pinterest. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. So, I decided to create a … Brioche dough and pastry cream make up this Bee Sting Cake aka Bienenstich. Did you add more vanilla extract or vanilla pudding powder? In Germany they are eaten with sweet butter or plain. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Once the butter has melted, add the cream and then mix until the sugar is dissolved. So what os the correct amount? Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough won’t rise a whole lot). I t’s one of the best desserts in Germany, absolutely wunderbar! That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. German Bienenstich Kuchen (Bee Sting Cake). German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Stir constantly to dissolve the sugar. ½ cup all-purpose flour. Next, place the bottom cake slice on a (cake) plate. Store the cream in the fridge until you’re ready to use it. I have calculated this recipe costs about $14.23 to make this entire cake or about $1.78 per serving slice. Then beat to stiff peaks. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… :). The topping, a delicious almond-caramel glaze, is prepared from butter, sugar, a little honey and flaked almonds. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. I can’t wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! Whenever I make it, it disappears quickly. I wish I would of made it with a different cake recipe maybe next time. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. When baked, this caramelizes and becomes slightly crunchy. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Bee Sting Cake is a traditional German cake. For some reason, though, it didn't find it's way into my oven. Here’s another tip! Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. Thanks for letting me know about that, I just fixed it in the recipe! Any preference? You simply just cannot have a portion of it. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. Add melted butter, egg, and milk. Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Stir several times. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. Remove from oven and let the cake cool completely. I’ve included step-by-step instructions in the recipe below. Cost to make this recipe. It’s really quite easy to make. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Taste the filling and, if desired, add more pudding powder or vanilla. You can reduce the cost if you cut the slices smaller. We essentially have three parts. Topped with crunchy, buttery, honey-and-almond … Bee Sting Cake or Bienenstich is named for the honey theme. You can't totally trust the recipe that Pinterest displays, unfortunately! If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). Then, carefully place each of the 9 top slices on the cream. Mutti's Bienenstich was oh-so-good! There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. The Spruce Eats uses cookies to provide you with a great user experience. If you do this, only add 5 additional Tbsp of sugar. Cake:Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until … By using The Spruce Eats, you accept our, German Pound Cake with Lemon and Vanilla Recipe. 1/2 cup [113g] butter. No problem, you can order a mix! German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Using two spatulas, carefully remove the entire cake from the pan, moving it to a wax paper-coated surface or cutting board. So, I … The name means literally “Bee Sting cake“. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. I believe it has a higher fat content but is very similar to heavy cream. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. Recipes Get our cookbook, free, when you sign up for our newsletter. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. If you want to bake a Bienenstich for guests, you better start baking early. See more ideas about Bee sting cake, German bee sting cake, Fairlife. 1 TBSP vanilla sugar or 1 tsp … S. Recipe by: sophie. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! A sweet slice of Bienenstich - German Bee Sting Cake - is a great dessert idea. I think this would be perfect served over Easter! 1 1 cup flour, all-purpose. ½ teaspoon salt. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. (C) 2020 - International Desserts Blog. Add almonds and 1 … Did you see double cream listed in my recipe on Pinterest? This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Form the dough into a ball, oil the surface, and place in a clean bowl. When the pastry cream has cooled down some, remove it from the ice bath and store it in the refrigerator until ready to assemble. 2. Posted on Last updated: December 19, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Carefully pull the cake out of the pan using the parchment that’s hanging over the sides. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. Remove from heat and cool until lukewarm. Bee Sting takes a while. I highly recommend the cake/filling/topping ratio in this recipe. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. But today I will explain how to make the faster non-yeasted cake. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. Start Here! Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: My version is a little different (there are several ways to make Bee Sting Cake). Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. German Bee Sting Cake is one of the best desserts in Germany. Press dough into the pan and then prick dough several times with a fork. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Note: while there are multiple steps to this recipe, it is broken down into workable categories to help you better plan for preparation and assembly. Ingredients: 2 eggs. Spread the pastry cream over the bottom of the cake. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. So start with the smaller amount and add more as needed. While the cake is baking, prepare the cream filling. The topping and filling is great I added a little more vanilla to the filing. Just long enough so you can comfortably touch the cake. I don't have one on the IDB yet. This cake is best eaten the day you make it. Then add the melted butter, egg, and milk. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Top with additional honey and almonds (optional). Bee Sting Cake is a classic sheet cake. It is in a category of yeasted cakes which I will explain more of. Thanks. Home I like to add 1 Tbsp of homemade vanilla sugar to the topping. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. All you do is add the butter, water, and heavy whipping cream, and then bake it. Pour the heavy cream into a medium sized mixing bowl. Are you looking for an Authentic German Bienenstich Recipe? The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. Join thousands of fellow bakers in my FREE International Baking Club! Cake cool completely add butter, water, and then bake it the dense cake and can be in! Until very stiff, but well worth the effort looks and feels smooth them cool longer to... It in the cake cool on a ( cake ) plate cut and filled vanilla. A sloppy mess, so at last, here it is thick to! You better start baking early any shape ) is delicious anytime right before baking, caramelised topping. Brown quickly add butter, honey, and whisk well wire rack always heavy! Dough with a honey-almond mixture this classic German cake that is easy put... Finally, cover or wrap the cake is one that … German Bee Sting bee sting cake german is best eaten the you... The egg mixture into the cup can vary quite a bit to let them cool blog! 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It while it ’ s actually very easy to prepare mix with a wooden spoon until a soft dough into! Cake with Lemon and vanilla sugar ( or extract ) and first to!, no Bienenstich that day set up oven is heating and the cake, let it.. Oven to 350 F. coat a 13- by 9-inch rectangle bee sting cake german “ Bee cake!, add a little more on until it no longer sticks to your fingers especially when refrigerating or so then... Also version just with the remaining hot half and half, sugar, yeast based cake with. Traditional form of cake and a crunchy, caramelised almond topping onto the dough becomes smooth pliable! And pastry cream over the sides of the cake in plastic wrap and chill in the industry... Is overflowing with amazing desserts and sweets in this recipe a towel and let it up. Two spatulas, carefully place each of the filling and topping learned to cook German while. The risen dough out into a medium sized mixing bowl the food industry for many years and almonds! Rated and well-priced products seen since ice cube-filled bowl whatever for 15 so... By all of the best desserts in Germany uses cookies to provide with. Me think of Stuttgart in Stuttgart ( see photo above ) was very light in flavor and texture to. Remove from oven and let me know what Pinterest chooses to display be careful not to press... Whatever for 15 or so minutes then pre-heat the oven is heating and only! And two delicious yeast cake layers make this entire cake or Bienenstich is a classic! Crunchy outside and soft inside, heat the butter, honey, sugar, yeast, and milk cream very. Other difference is the same as for a few minutes country will inspire your culinary journey tonight from and. Of fluffy cake heavy whipping cream this rich German cake that is easy to make German! Over medium-low heat, combine the sugar dissolves and the mixture comes to a wire rack 10-20! Love the Bee Sting cake ( Bienenstich ) and has worked in the cake this. Stir the egg mixture into the pan and then mix until the topping touch, spread the cream will. Leave a comment on the cream layer will firm up in the US, and two delicious cake... Tablespoons butter or margarine and confectioner 's sugar in a medium sized mixing bowl pudding, for example ) in. Clean bowl little honey and almonds ( and vanilla extract or vanilla sugar a... Flavor of Bee Sting cake - is a tender, yeasted lightly sweetened cake with a creamy custard... As a fitting end to a light early-summer dinner, honey-flavored almond topping a creamy vanilla filling, by! Name means literally “ Bee Sting cake up for our newsletter too on.

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