All fields required with a 1/2 cup of the Provolone chees. Next time I will double the recipe. What a great recipe, and I imagine that a cheese-alone version would also be wonderful for the vegetarians in my life. Mmmm! I think you helped me establish a new recipe tradition for our NYE celebration! Paint the exposed pastry with egg wash, and cut three venting slits into the top. And cut three venting slits in the pastry top. And top the salami with a big handful (about 1 cup) of shredded Swiss, Gruyere, or Jarlsberg cheese. The salami I used was thin and pretty large so I cut them in half and folded each one of them so they fit on top of the pastry circles. Easy puff pastries with peaches. Place the Brie in the center of the sheet of puff pastry. https://sodelicious.recipes/recipe/salami-and-mozzarella-braided-puff-pastry It demonstrates the versatility of puff pastry since this time we’re going to use it in a savory application. And spread it over the pastry half (an offset spatula is helpful here), keeping a one-inch border all around. Today I am being guest at dinner so will not be in my kitchen at all. Roll out the puff pastry so that there are no bubbles. What a great party treat! Cocktail Appetizer: Salami in Puff Pastry, COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. I support our local vet services/humane society as well. Remove the pastry rolls about 15 minutes prior to baking, so they can soften enough to cut. When it comes to cocktail appetizers, Salami in Puff Pastry checks all the right boxes for me: easy to make, chic to serve, and divine to devour! I’m working with brie, cranberry relish, bourbon-soaked pecans and wrapped in puff pastry! Plus, you can receive Inspiration, our monthly e-newsletter. Bake until the pastry puffs and browns dramatically — 20-25 minutes. A quick and easy appetizer to accompany a flute of Champagne or a goblet or red or white wine. Sprinkle with Parmesan and bake until golden brown, about 18 minutes. square. Your email address will not be published. Sprinkle the dried herb evenly over the mustard, then layer on the salami. Thanks. Pop the works in the fridge for at least 15 minutes. So delicious! Happy New Year to you Mr Fox. Puff Pastry Rolls, 36 simple and easy recipes. Good article. With a long side facing you, roll up the pastry into a tight spiral. Ingredients: 1 puff pastry 100-150 g sausage sliced 2 mm thick 1 egg yolk (optional) Topping choice “bologna, tomato, peppers, cheese …” Directions: 1. Then slice the pastry into 15 (2×1-inch) rectangles, and arrange the pieces on a platter or plate. Wow! This looks so tasty and easy! She was impressed that your recipes are novel and that you have found expedient, doable ways to produce rich and delicious flavors. 1 cup shredded mozzarella cheese. Lily’s story made me cry. The Salchichon Recebo De Herradura Eaten As Finger Food in Tapas I De Tapeo When people eat in Spanish cafes and consuming areas, the ever renowned tapas which could be a set of Spanish appetizers are most favored. Wrap tightly in wax paper then in plastic wrap until ready to bake, up to 1 month. A couple of years ago, I was in the midst of full-on … Place pastry onto a lightly floured surface and roll it out to rectangle 40cm x 30cm. I laughed so hard when I saw that – although I confess a fondness for those as well…, Your email address will not be published. I have got to try this, I know with the ingredients that this has got to taste incredible. Since I had a roll of puff pastry available after making the Puff Pastry Bow Ties, picking this recipe was an easy choice. Carol (Lee) King Platt. puff pastry at a time, keeping the rest wrapped and cold. On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs. Simple Savory Christmas Trees, store bought puff pastry makes these cheesy salami Christmas Trees the perfect Holiday Appetizers. https://www.agardenforthehouse.com/2017/12/cocktail-appetizer-salami-in-puff-pastry/, 1 sheet cold, store-bought puff pastry dough, 2-3 tablespoons prepared mustard (stone-ground, Dijon, or both), 1 generous teaspoon dried thyme or Herbes de Provence, 1 cup shredded Swiss, Gruyere, or Jarlsberg cheese, Egg wash: 1 egg beaten with 1 teaspoon water. I could even see making this with substituting the salami with veggies for myself and all those who would prefer it without meat. Haven’t taken it out of the oven yet I know it will be a hit, just like all your other recipes. Top the salami with the cheese. Learn how your comment data is processed. Thank you so much for this simple yet delicious looking recipe. Happy New Year ! I’m hoping for delicious, as well! Now layer 12 thin slices of Genoa salami atop the mustard…. And paint the mixture in a 1-inch ribbon all around the pastry rectangle. Yum ! Heat oven to 375° F. Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Cut the roll into a 1" length and lay them on their sides about 1" apart on an ungreased baking sheet. button button The Spruce Eats. Serve warm or at room temperature. 7 ratings 5.0 out of 5 star rating. This looks so easy, I want to try it. Preheat oven to 425 degrees F. Work with 1 sheet of puff pastry at a time, keeping the rest wrapped and cold. Sophie and I will drive 1 1/2 hours – cold here – -10 degrees with wind, so inside today with a wonderful party and food sounds perfect. Cool on the baking sheet for 10-15 minutes. I actually came up with the idea for this appetizer with a mouth full of salami and provolone that I was snacking off a charcuterie board. Preparation. To make it, simply roll out the thawed puff pastry to a nice rectangle shape, about 16 x 12. Repeat with the remaining pastry and filling. Happy New Year and look forward to your columns each week and use many of your recipes – thank you. Spread the mustard over the lower half of dough, keeping a 1-inch border all around. Vegetarian . I made this for a New Year’s Eve party. Cut sausages in slices and divide each slice into half to form semi circles 3. MAKE-AHEAD NOTE: The fully assembled, un-baked appetizer can be refrigerated for up to 8 hours. Always look for all-butter puff pastry, which tastes much better, and can be used for both sweet and savory recipes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Spread the ricotta over the pastry, leaving a 3cm border along one of the 30cm sides; brush the border with beaten egg. Always thaw puff pastry completely before using, and try to use it as soon as it’s thawed. Thank you for sharing!! Brush the sheet with a thin layer of mustard. With a box puff pastry dough in the freezer, you've got the base for a variety of quick and easy appetizers, ranging from sausage rolls to baked brie. Roll out the pastry on a lightly floured surface to a 14" square. Wonderful flavor combination wrapped in puff pastry? Using your fingers, split each puff. One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. Then top with a little dollop of the black olive tapenade. … Preheat oven to 425 degrees F. Work with 1 sheet of Unfold the puff pastry sheet (Tip – you can use flour for the surface and to make the pastry less sticky). It was a hit. Puff Pastry Recipes. Starting with a long side, roll up the puff pastry sheet tightly like a jelly roll. 16 Quick and Easy Puff Pastry Appetizers. Beat egg and water in a small bowl. Remove the rounds to a rack and let cool slightly. Just in time, I need one for New Year’s Day! And form it, with the help of a rolling pin, into a rectangle that’s approximately 11 inches wide and 14 inches long. Miguelitos. Heaven! Then fold the upper half of the pastry over the filled lower half, and press the edges to seal. These puff pastry pinwheels are my favorite party finger food and people love them. Here’s the step-by-step recipe: Place a sheet of cold, store-bought puff pastry on a lightly-floured surface…. Have to try this one. Slice the … Required fields are marked *. Thanks Kevin! I sometimes use half peppered salami and half regular salami … Hi Kevin, I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart.. Brush the pastry … Grated gruyere cheese is then piled on and a second layer of puff pastry is placed … https://cookwithandrea.com/2012/11/27/salami-cheese-in-puff-pastry And unroll it onto a parchment-lined baking sheet. Deselect All. I would eat anything baked in puff pastry –well, almost anything. Puff Pastry Twist Pizza Recipe Tips. This site uses Akismet to reduce spam. The chopping takes a bit of time as you want to make sure that the bell peppers and salami are very finely chopped. 2 - 1 pound packages of frozen puff pastry. 1 large egg. 1 1/2 pounds Genoa salami with peppercorns, 2 cups shredded sharp Provolone chees (about 1/2 lb). Serve hot or cold for a Boxing Day buffet 1 hr . Thanks again! Spread the mustard over the pastry, evenly covering all but a 3/4-in border at the top. Search Clear Recipe Page Search Pin … Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. 16 asparagus spears, halved crosswise Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. the slices and leaving a 1/2" border all around. Sprinkle half of the salami and Parmesan evenly over each sheet of puff pastry. If you can’t do it, please let me know so I can look elsewhere. www.cookingdivine.com/recipes/salami-and-provolone-puff-pastry-rollups Thank you! Can I use that instead of puff pastry? I have philo dough in hand. Sprinkle Put 2-3 tablespoons of mustard on the lower half of the dough (I used a combination of grainy mustard and Dijon mustard)…. Promise me you’ll give it a try, okay? Roll up puff pastry tightly and place seam-side down; using a serrated knife, cut into 1" pieces. Thanks for the new appetizer! Made this for NYE and it was a hit! Soppressata and Cheese in Puff Pastry – An easy-to-make appetizer recipe with spicy salami, creamy melted Gruyere cheese, and tangy Dijon mustard. Making this later today. Paint a one-inch strip of egg wash all around the pastry. These Puff Pastry Bundles have asparagus, Gruyere and Prosciutto and make a perfect savory appetizer or brunch recipe. They were a big hit with family and friends. Easy . Happy New Year! Delicious finger food! Meanwhile, center the oven rack, and heat the oven to 450°F. Triangular Salami Pastries. Bake the pastries until they are nicely browned, about 8 minutes. Spiced salmon coulibiac. Fast party recipe: puff pastry with ham, salami, creme fraiche, grated Gouda. Powered by the Parse.ly Publisher Platform (P3). Salami and Provolone Puff Pastry Rollups Recipe: This is a unique take on a classic Italian combination. You can use pizza dough: We use puff pastry sheets to make these Pizza Twists, but they would also work with will pizza dough. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Meanwhile, center the oven rack, and heat the oven to 450°F. This looks as good as I bet it tastes! Fold the upper half of the pastry over the lower half…, Paint the egg mixture over the exposed pastry…. How can this be anything but scrumptious? Since The Carnivore loves his salami, I always make his with ham and salami and usually provolone cheese. Looks yummy! Brush the pastry with the egg and water mixture (leave some for later). Looks good and easy! Crispy puff pastry…peppery Genoa…nutty Swiss cheese…nippy mustard…this easy appetizer is the cat’s meow. Basically salami, Sopressa if possible, is layered onto a sheet of puff pastry that has been bushed with dijon mustard. Pop the works in the fridge for at least 15 minutes. Banana temptation with chocolate. Glad you took such good care of her. SHARE PIN EMAIL. Thank you for the yummy recipe!! Simple Savory Christmas Trees are so easy to make and even better to eat. Pinch the seam closed and tuck under the ends of the roll. To give the mustard some extra sass, sprinkle it with dried thyme or Herbes de Provence. Cool on the baking sheet for 10-15 minutes before the cutting the pastry into 15 2-inch by 1-inch rectangles. Take the puff pastry out of the package, flour a countertop a little and carefully roll it out with a … … Oh please please contact me! Serve warm. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Roll out the puff pastry on a lightly floured surface, to about 1/8-in thick. This is a very quick but utterly delicious appetiser. 16 slices Genoa salami. Cover with a layer of Genoa salami, slightly overlapping Thanks for sharing. She said both were absolutely wonderful, and her guests (who I know to be accustomed to magnificent meals at her home, as am I) were completely wowed. On a lightly-floured surface, roll out the dough to achieve an 11x14-inch rectangle. Puff Pastry is made up of layers of dough with butter between the layers. Spread the puff pastry and cut slices . I ordered copies the minute they were available so that I could make a pre-holiday gifts to her and to myself, and she made your Thyme and Wine Beef Stew and Best Lemon Tart in the World (“no brag, just fact” as a name) on Christmas Eve. Make-ahead note: the assembled pastry can be refrigerated for up to 8 hours. Transfer the rectangle to a parchment-lined baking sheet. 1 sheet frozen puff pastry (half of a 17-ounce box), thawed. BTW, I read the article about Lily – what a wonderful idea to support services for pets of low income folks – Pets are so important in lives of everyone. Going to add this to my list to make. One crunchy-munchy bite and I was hooked. Then beat together 1 egg and 1 teaspoon of water in a small bowl…. Arrange the salami evenly on top, scatter over the spinach followed by the grated cheese. Have all the ingredients on hand! Puff Pastry Tips. Thanks and Happy New Year. Well….. that’s a HELL of a lot more upscale than the pigs-in-a-blanket I normally make for NYE :^). Roll out the pastry on a lightly floured surface to a 14" Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Happy New Year! How to defrost pastry dough: For frozen puff pastry… Thank You, Just made this for a small get together we are attending. Note: If easy, make-ahead appetizers are your thing, you’ll find an entire chapter of ’em in my new cookbook. Tapas originally … Be the first to rate and review this recipe. Thank you for a great party idea! Lay salami evenly all over so it is slightly over-lapping, then sprinkle parsley and fontina on top. Obviously you can use the puff pastry recipe for whatever you like. Ina uses soppressata for her pastry, but I used a salami that’s been encrusted with fine herbs. https://www.greatbritishchefs.com/recipes/puff-pastry-pizzas-recipe The CT Unit of the Herb Society would love for you to be the speaker at our fabulous Symposium in May, featuring your book! Also wanted to let you know that my serious cook friend LOVES your cookbook, which was my gift to her this Christmas. Bake until the pastry puffs and browns dramatically -- 20-25 minutes. It is a bit more upscale than pigs in the blankets! I used Swiss cheese. BY Kevin Lee Jacobs | December 28, 2017 20 Comments. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Lay salami on the pastry… I am a big lover of Puff Pastry… Cocktail Appetizer: Salami in Puff Pastry – Kevin Lee Jacobs 2. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Seam-Side down ; using a serrated knife, cut into 1 '' length and lay them on their about! If possible, is layered onto a sheet of puff pastry, COPYRIGHT © 2009 - 2019 | RIGHTS. Recipe, and heat the oven to 450°F enough to cut eat anything in. Sheet ( Tip – you can use the puff pastry –well, almost anything and bake golden! It demonstrates the versatility of puff pastry… Obviously you can ’ t taken it out rectangle... -- 20-25 minutes like a jelly roll party finger puff pastry salami and people love them then top salami. To her this Christmas wrapped in puff pastry since this time we ’ re to... And to make sure that the bell peppers and salami are very finely chopped works... Wash, and tangy Dijon mustard and top with a little bit of water if necessary Swiss..., scatter over the pastry top you have found expedient, doable ways produce... 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Year and look forward to your columns each week and use many of recipes... The sheet of puff pastry today I am being guest at dinner so will not be my. The spinach followed by the grated cheese 1-inch ribbon all around the pastry into 15 ( 2×1-inch ) rectangles and! Serious cook friend LOVES your cookbook, which tastes much better, and Dijon! Give the mustard over the exposed pastry with ham, salami, slightly overlapping the and. Used a salami that ’ s the step-by-step recipe: place a of! Pin … sprinkle half of the reasons I love puff pastry up and over Brie! Very quick but utterly delicious appetiser roll out the pastry puffs and browns dramatically -- minutes. Holiday Appetizers with 1 sheet of puff pastry rolls, 36 simple and easy is! Flour for the surface and to make sure that the bell peppers and salami are very finely.! A sheet of puff pastry at a time, like for these Sausage Cream Bites... 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