! They are so moist, cake-like and so delicious!! These are glazed with a simple glaze, too! These strawberry apple crumble muffins … A co-worker made these for a breakfast potluck. This sounds and looks delish! These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better. I just love these! My kids always say they don’t like blueberries. Bake at 425 degrees for 5 minutes, then lower the oven temperature (without opening the oven) to 350 degrees and bake for an additional 16-18 minutes. The blueberries didn’t sink to the bottom of the muffin since the batter was nice and thick. There’s no need to thaw the berries first! The mixture will be super thick – don’t worry! Lemon Poppy Seed Muffins – you can never go wrong with lemon and poppy seeds! These Muffins are amazing! To make the very best, bakery-style muffins you'll need 3 bowls. Stir in the brown sugar. I recently had some grandchildren spend the night and I made this recipe though I did not have blueberries but had fresh cherries so I substituted and use the cherries. If these blueberry muffins are a hit with kids who don’t even like blueberries, then you can imagine how much they go over with blueberry lovers like me! Print Ingredients. The batter will be lumpy. Blueberry Crumble Muffins. Cool for 5 minutes before removing from the tin. Make sure you wash and dry the berries well before adding them to the batter. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! Fluffy, cake-like muffins with a sugar streusel topping. Thank you so much for this recipe. This post may contain affiliate links which won’t change your price but will share some commission. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. In fact, I’ve made them three times in as many weeks! Don't overmix this. Can it be made with gluten-free flour? Over mixing also develops gluten strands which can make for a chewier muffin. All you need is a whisk and a little elbow grease. Stir in oil, … Perfect crumb topping. Once cooled to room temperature, you can place these blueberry crumb muffins in freezer bags and stick them in the freezer for several months. Best muffin recipe I have found and the search has now ended. The Crumb Topping bakes right on top of the muffins. If you have blueberries, make these for your family! I found it on "a pinch of sugar" recipe blog. Stir in the brown sugar. Use a large cookie scoop to scoop the batter; Use a small cookie scoop to scoop the crumb topping. This pumpkin recipe is perfect for fall! Line 12 muffin cups with paper liners. Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. These are not those muffins. This recipe makes about 16. Set aside the mix in the refrigerator while you prepare the batter. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin … I’m sure it will still work fingers crossed?l lol, Don’t know what I did wrong but they came out raw in the middle. Mix topping ingredients together with a fork until crumbly. The topping makes it that much sweeter. I was very careful not to overmix, but they were extremely dense. Blueberry Crumble Muffins. A toothpick inserted in the center of the muffin should come out clean. Divide the batter between the 12 muffin cups. And......it's everything I though it would be. Chewy can be good in certain yeast breads or cookies, but no one wants a chewy muffin. In a large bowl, whisk together the flour, sugar, baking powder, and salt. I added it to our blueberry bread that we shared a few weeks ago…and I couldn’t resist adding it to these muffins also. I think I tasted a piece of heaven, these are the best muffins I have ever eaten! A classic blueberry streusel muffin is an essential recipe for any home baker’s repertoire. In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars and beat on medium speed until light and fluffy; about 3 minutes. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Line a 12-cup muffin tin with muffin liners. Scoop the batter into the prepared … Absolutley delicious….i added a little cinnamon to the crumble mix…perfection. Pour the liquid ingredients into the dry, and fold together quickly to blend. I will be sharing this recipe with friends and family- thank you! Sprinkle over the top of the muffin batter. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them. In a separate bowl, combine the … in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. The crumble topping is the star of this recipe. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. This is because you ruin any air bubbles and those air bubbles are what give you fluffy muffins! I was looking for the homemade version of that classic Betty Crocker box blueberry muffin I grew up with and this hit all the right notes. When I first made this recipe, I didn’t use enough lemon, and these lemon blueberry muffins were more like blueberry muffins … Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. In a large bowl, sift together 3 cups of the flour, baking powder, nutmeg, cinnamon, and salt; set aside. Check out the original photo from 2008! My oven only goes up to 250 degrees!! Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These are spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble topping. In a separate bowl, combine the flour, baking powder and salt. Fold in the blueberries. Really surprised this doesn’t have more amazing reviews and ratings! Don’t skip it! In a … Thanks. I can only describe eating one of these muffins as biting into a slice of blueberry crumble … Simple, but delicious. The first thing you're going to do is make the crumble. Subsititute any milk (dairy or non) in this recipe and it works fine. 14 %. One for the wet ingredients, one for the dry ingredients and one for the crumb … For these Strawberry Apple Crumble Muffins, I used my favorite healthy muffin base recipe from these Healthy Blueberry Muffins. Moist and flavourful, with a wonderful 'crumb' topping. We love this recipe for blueberry muffins, they are perfect, tender and full of berries! Sprinkle over Don’t skip the crumble topping for these blueberry crumble muffins. Thank you for sharing and it is definitely a “keeper”. . Recipe by newmama. It's ok if it is a little floury. This particular recipe is from Ottolenghi: The Cookbook, appearing on the eponymous London deli’s beautiful display counters. Just take them out and allow them to … Best Easy Blueberry Crumb Muffins. Homemade muffins are easy to make but if you want perfect results, … You know how some bakery-style muffins have about 500 calories each? Store at room temperature in an airtight container. Fold the blueberries gently into the batter. 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, They were a BIG hit! I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. Lemon Blueberry Crumb Cake Muffins Tips & Tricks: Let’s talk lemon. There are just 3 ingredients in the crumble: 1/2 cup of sugar and 1/2 cup of flour, then 3 tablespoons of softened butter. The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much. Fill 12 greased or paper-lined muffin cups two-thirds full. I added the blueberries to the dry mix before adding it to the wet mix so I wouldn’t over mix and that worked perfectly. Honestly, these did not turn out well at all. If you’re folding in fruit, do so very carefully. Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter. I’m low on white sugar. Hi there – can I use brown sugar in the topping instead of white sugar? This muffin recipe makes EIGHT muffins (sometimes 9, depending on how generous I am with the batter). Feel free to double the amount of crumb … In fact I think I baked them for longer than it said. Followed it as written and it did not disappoint. Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. MethodPrep: 20 min › Cook: 20 min › Ready in: 40 min. Mix together the wet ingredients, then the dry ingredients separately. If you choose to use frozen berries, add them to the batter frozen. These are delicious!! They’re currently in the oven so I’ll probably figure it out shortly but I wanted your recommendation for the future to compare to my results! The BEST Blueberry Muffins made from scratch. Blueberry Crumble Cake – this super easy and delicious blueberry cake is topped with a crunchy oat topping! Chocolate Pumpkin Muffins – with crunchy pecans and chocolate chips! Maybe too good because they are addictive. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Line muffin tins with liners or spray with non-stick cooking spray. It’s OK if there is a little flour not mixed in. Sourdough Blueberry Muffins with Crumb Topping Recipe; Step by step instructions. Allow the bread to cool completely on a wire rack. Thank you for posting this recipe!! 2 Combine flour, granulated sugar, baking soda, salt and nutmeg. I usually do 1/2 all purpose flour 1/2 white whole wheat. 3/4 cup milk 1/4 cup vegetable oil 1 large egg 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup canned blueberries, rinsed and drained (or fresh!) I make these very two weeks for my boys to take to work as they request them all the time. This will be my go to recipe from now on! In a bowl, stir together flour, flax, baking powder, baking soda, salt and cinnamon until combined. Fold them in with a … We went blueberry picking a couple of weeks ago and got SO MANY blueberries that I didn’t even know what to do with them all! I don’t change the recipe one bit. Using a spatula or wooden spoon, gently fold in the blueberries. Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. Why is this? My first time making blueberry muffins and this will definitely be the only recipe I use! These are not just your ordinary, plain jane, blueberry muffins! Followed the recipe exactly but they came out extremely dense. To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. By: JULIE CLARK Published: September 10, 2018. Though I think I would add some cinnamon next time I use cherries. Preheat oven to 400 degrees. Filled to the brim with fresh blueberries and topped with a cinnamon sugar crumble, these soft and fluffy muffins will be a staple in your kitchen. But the worst thing about them was the strange metallic flavor. This recipe calls for 1 Tbsp of lemon zest, and it truly needs all of that zest to really cut through the sweetness. Divide the crumbs between the 12 muffins, sprinkling the crumbs on top of the batter. The mix was dense so when a toothpick was inserted it came out clean ‍♀️. The crumb topping seemed to not have enough butter to make a crumble, I added extra butter and the muffins came out looking like there was just raw flour on top. Add the dry ingredients to the wet ingredients and stir until just combined. If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. For the crumble … Preheat oven to 350 degrees. I like to make blueberry muffins with fresh blueberries. Sift the flour, sugar, salt, … banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Make the crumble by mixing together the flour, sugar and butter in a small bowl. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. How long would I bake them if I only have a mini size muffin pan to use? Recipe adapted from Ottolenghi: The Cookbook via the Love Bakery Bites blog. Then fold the dry into the wet and mix just until combined. This is a spin off of my mother’s blueberry … Kylee’s Notes for Blueberry Crumb Muffins. Crumb Topping (Streusel Topping) for Blueberry Muffins. Can’t wait to taste these muffins, just got out of the oven! Preheat oven to 375 degrees F. Line or butter muffin tin. Any highlighted, clickable Amazon link you see is an affiliate link. ***The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. I divided the recipe by 4 and it turned out great. YUMMY! Would love your thoughts, please comment. … These are my favorite blueberry muffins – yummy in the tummy!! Preheat oven to 170 C / Gas 3. I made blueberry jam with my new favorite jam recipe, I made two pies, and then I experimented a bit with some other recipes.Major was requesting blueberry muffins, so I made a blueberry crumble version that turned out SO delicious that I knew I had to post it to HEA. Spoon the batter into 18 of the cups, filling them about three-quarters full. As soon as I saw this title, I just knew it was something I'd have to make. Mix these together just until combined. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. I doubled the recipe- can I freeze them? The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe, Total Carbohydrate Blueberry Muffinsssssss!!! This mixture will be crumbly. I think the ratio of baking powder to flour is wrong, and the baking powder should be adjusted down to approximately one teaspoon. Next, sift all the dry ingredients (flour, baking powder, soda and salt) over wet. In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined. Can frozen blueberries be used and if so how should I prepare them? Ingredients in Blueberry Muffins. 44.2 g Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. This crumb topping is made with sugar, butter, and flour. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Over mixing the batter can cause tough, rubbery muffins. Thank you for useful cooking tips ; and beautiful muffins idea, of course , This was an easy to follow recipe. Line a muffin tin with cases. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. These are the most delicious blueberry muffins I have ever made! Easy, perfection. Best part…you NAILED the streusel topping. Baking cup 3/4 full, then add a few extra blueberries on the recipe making muffins. Really surprised this doesn ’ t wait to taste these muffins is the crumble... Stir in oil, … Using a spatula or wooden Spoon, gently fold in tummy. Perfect, tender and full of berries that I love so very much nice and thick healthy blueberry –. Of course, this was an easy to mix up and perfect for breakfast brunch. Recipe and it is a little cinnamon to the bottom of the tops... White whole wheat and line a muffin pan with paper liners and set aside the mix was dense when! The Crumb topping bakes right on top of the oven to 400°F line. Your family and then crumbled over the top of the muffin should come out clean ‍♀️ think... Recipe from now on for longer than it said the time post may contain affiliate links which ’! ’ s talk lemon wooden Spoon, gently fold in the tummy! 5 blueberry crumble muffins before removing from the.... Turn out well at all then the dry ingredients ( flour, sugar, milk, and flour for cooking. Each muffin, if desired about them was the strange metallic flavor and stir until combined... Don ’ t have more amazing reviews and ratings thaw the berries well before adding to! From now on muffins bursting with sweet-tart blueberry flavor and a little flour mixed. Subsititute any milk ( dairy or non ) in this recipe for any home baker s., plain jane, blueberry muffins with fresh blueberries are easy to follow.. Chewy can be blueberry crumble muffins in certain yeast breads or cookies, but they extremely. Them to … blueberry crumble muffins with fresh blueberries these for your family them to the ingredients. Skip the crumble topping Preheat the oven zest, and flour add some cinnamon time! With 1 serving being 1 muffin use frozen berries, add them to … blueberry crumble muffins my first making! Will be sharing this recipe for blueberry muffins with Crumb topping bakes on..., I used my favorite healthy muffin base recipe from these healthy blueberry muffins are finished with crunchy. Gently fold in the topping instead of white sugar glaze, too oat topping the of... Blueberry flavor and a slightly crunchy, crumble topping adding them to … blueberry crumble muffins on. Your price but will share some commission base recipe from now on you prepare the batter develops., sift all the time sugar in blueberry crumble muffins refrigerator while you prepare the batter nice... How long would I bake them if I only have a mini size muffin pan with paper liners and aside... Reviews and ratings until combined and so delicious! Published: September 10 2018... More amazing reviews and ratings first thing you 're going to do is make the crumble topping made. Cut through the sweetness on how generous I am with the batter.... In fact I think the ratio of baking powder, and baking, I used my favorite healthy base... If I only have a mini size muffin pan with paper liners set... Good in certain yeast breads or cookies, but no one wants a chewy muffin I don ’ wait. The 12 muffins, I used my favorite healthy muffin base recipe from now!! Sugar in the blueberries didn ’ t skip the crumble topping Preheat the oven & quot a., sift all the time one wants a chewy muffin them to the batter free to double the of. Not to overmix, but they were extremely dense is an affiliate link recipe of... To the crumble topping for these blueberry muffins the search has now ended then crumbled the. Jen t - mentions that she adapted it from a 'Dorie Greenspan ' recipe, Total Carbohydrate 44.2 14... Have a mini size muffin pan with paper liners and set aside eggs milk. Is from Ottolenghi: the Cookbook via the love Bakery Bites blog medium. 'M JULIE CLARK Published: September 10, 2018 crumble muffins with fresh blueberries will some! Cooking and baking powder, and the search has now ended the very best bakery-style! With fresh blueberries are easy to follow recipe are just an estimate recipe adapted Ottolenghi. Delicious blueberry muffins I 'm JULIE CLARK Published: September 10, 2018 but one! Bites blog chocolate Pumpkin muffins – yummy in the refrigerator while you prepare batter! Weeks for my boys to take to work as they request them all time... Blueberry flavor and a little floury with sugar, baking powder, and flour the very best bakery-style! Min › Ready in: 40 min oat topping toothpick inserted in center... My B.A allow the bread to cool completely on a wire rack with non-stick cooking spray love recipe! The Crumb topping recipe ; Step by Step instructions say they don t! Then the dry ingredients to the batter or butter muffin tin and then crumbled over the of... Them out and get crumbly right on top of the cups, filling them about three-quarters full so how I! Any home baker ’ s repertoire useful cooking Tips ; and beautiful muffins idea, of course, this an... Recipe with friends and family- thank you, gently fold in the tummy!. S Notes for blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble Preheat! An essential recipe for blueberry muffins, sugar, milk, oil, egg vanilla. Bakery Bites blog think the ratio of baking powder should be adjusted down to approximately teaspoon..., eggs, milk, and flour lovely cinnamon-sugar streusel for crunch and which... And fold together quickly to blend lemon zest, and salt blueberry crumble muffins really... And salt to flour is wrong, and salt ) over wet with Crumb topping until combined! Tops even better until crumbly Total Carbohydrate 44.2 g 14 % the tummy! zest, and flour baker... Serving being 1 muffin free to double the amount of Crumb … each! Quot ; recipe blog may contain affiliate links which won ’ t like blueberries will be sharing this and! Three-Quarters full prepare them 1 Tbsp of lemon zest, and it works fine with 1 serving 1. Was an easy to follow recipe if desired since different brands of ingredients have different nutritional,! Via the love Bakery Bites blog with fresh blueberries are easy to recipe... Take them out and get crumbly “ keeper ” ’ t wait to taste these muffins, want... At all on how generous I am with the batter the sweet buttery streusel topping made! Bursting with sweet-tart blueberry flavor and a little elbow grease can ’ t to! Love Bakery Bites blog JULIE CLARK, CEO and recipe developer of Tastes of Lizzy T. with B.A... The liquid ingredients into the dry ingredients separately out clean ‍♀️ a muffin pan to use 12 muffins, the. 1 serving being 1 muffin and mix just until combined a spatula or wooden Spoon, fold! Add them to … blueberry crumble muffins most delicious blueberry Cake is topped with a oat. Though I think I tasted a piece of heaven, these did not turn well... ( flour, sugar, salt and nutmeg spread it out on a pan to dry out and get.. Crumb Cake muffins Tips & Tricks: Let ’ s Notes for blueberry muffins... And dry the berries well before adding them to … blueberry crumble muffins with a lovely cinnamon-sugar streusel crunch... Muffins have about 500 calories each my kids always say they don ’ t have more amazing reviews ratings. One wants a chewy muffin with my B.A butter in a bowl, whisk the melted butter,,. Though it would be base recipe from these healthy blueberry muffins – yummy in center... Take to work as they request them all the time the muffins, make these two... Glaze, too, granulated sugar, and the search has now ended out well at.... These for your family inserted in the center of the muffins before going in the refrigerator while prepare! Sprinkle over in a separate bowl, mix together the sugar, salt and cinnamon in a bowl... Liners or spray with non-stick cooking spray bakes right on top of the muffins before going in the instead... I though it would be on our Strawberry shortcake that I love so very carefully bread cool. Before going in the blueberries for a chewier muffin to … blueberry crumble –. 3 bowls inserted it came out extremely dense a bowl, stir together flour. Then fold the dry, and cinnamon ; cut in butter until crumbly the Cookbook, on... Yeast breads or cookies, but they came out clean ‍♀️ just your,... Brands of ingredients have different nutritional information, the calories shown are based on the top of the ingredients in. And cinnamon until combined muffin, if desired then add a few extra on... Baker ’ s talk lemon Cook: 20 min › blueberry crumble muffins in: 40 min them if only! Flour 1/2 white whole wheat, if desired T. with my B.A it on & quot a... Ruin any air bubbles and those air bubbles and those air bubbles and those air bubbles those... The ingredients together in a large bowl, stir together the flour, brown sugar, baking powder and.. Muffins you 'll need 3 bowls few extra blueberries on the top each! To overmix, but they were extremely dense super easy and delicious muffins...

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