Press and shape the marzipan to cover the cake. Using … Trim away any excess icing around the bottom of the cake. What is Royal Icing? You do not currently have any items in your basket. Decorate the cake with cut fruit, flowers, or … Write a review. Click the button below. Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. All rights reserved. Add the sieved icing sugar and beat on low speed until smooth. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. There’s lots of different ways to do it, but here’s how I do…. Ice the cake with a final layer of icing. Create a texture in the icing with a palette knife or back of a spoon. Roll out something resembling circle, with a thickness of about 0.5cm. Carefully lift the fondant icing over the marzipan allowing it to fold into the shape of the cake. A cake smoother will help get the icing very flat. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. I've just finished my Christmas cake but iced it weeks ago (doing a cake decoration course). Bring the apricot jam to the boil in a saucepan then allow to cool. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. How to Marzipan and Ice a Christmas Cake | Waitrose - YouTube You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. It’s really important to take your time and get things just right. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all … beautiful. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. What is Royal Icing? Press and smooth the icing on the top and sides of the cake. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. Some people like to cover the cake with all three layers. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. Roll out the marzipan Count on 1kg to 1.5kg of marzipan for a 20-23cm cake. Gently ease around the cake and smooth over with palm of hands until smooth all over. This lovely dessert will work for Christmas or any other winter holiday with … When about half the sugar has been incorporated add the glycerin. If you continue to use this site we will assume that you are happy with it. For an 8″ cake you will need: 1 x 10″ cake board. How to ice a cake video. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. /recipes/christmas-cake-icing/, Copyright © 2020 Odlums. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. Hi. Roll out a few inches slightly wider than the surface of your cake for it to cover the sides. To store the cake, wrap it in parchment and a double layer of aluminium foil before storing it in an airtight container where it will keep for several weeks. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. 2) Dust your hands with sifted icing sugar and press the icing on to the sides of the cake, easing it down to the board. If you want to dry the icing out quicker put it under a bright lamp (like a flexible desk lamp), before adding the next layer. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Fold the marzipan over the rolling pin and lay on to the cake. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. Your choice of seasonal decoration can be added to the cake. Warm the apricot jam and spread it over the cold cake. Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. This may take a few minutes. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. Welcome to part two in our series on creating the perfect Christmas cake. A cake smoother can help with this but is not essential. Golden amaretti Christmas cake. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. How to Ice a Christmas Cake. This star effect on the icing is made with a star pattern … 1. Now it’s time for the fun bit… the decoration! Ice the cake with a final layer of icing. Stand the empty cake tin on the marzipan and cut around the tin. In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush Brush the top of your cake with the apricot jam glaze Arrange the walnuts and apricots around the edge of the cake to form a frame Dust the work surface very lightly with icing sugar. Use this to brush over the cake, it will help the marzipan to stick 2 Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square Icing a cake with Renshaw ready to roll icing is quite similar to the marzipanning process we followed last time. In a separate container, beat the eggs, almond essence and spirit of your choice. Icing is best left to the last few days – in my case often until Christmas Eve. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Some people like to cover the cake with all three layers. There are recipes everywhere so I won’t bore you with that bit. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. If desired, add flavor and color to the batch of icing you use for the final layer. Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake … One pack will do top of cake or 2lb loaf tin cake or 15cm/6" round cake. It is important that the paste is thick before you start kneading, because in kneading, oil comes from the almond causing the paste to soften and become smooth. You will need: Marzipan. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Winter Birch Tree Cake. The day before you make vegan royal icing, chill a tin of chickpeas in the fridge overnight. Roll the fondant icing into a circle, twice the diameter of your cake. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. (Do not use flour or cornflour). The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). Decorate the cake with small pieces of edible gold leaf and a ribbon, or other decoration of your choice. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Brush cake with some heated apricot jam, honey or golden syrup. We use cookies to ensure that we give you the best experience on our website. Measure the icing sugar and Vitamin C into a bowl, stir to combine and sieve it into another bowl. Preheat oven to 160°C / 320°F (140°C fan). Last year I was just too damn tired to even contemplate icing my cake. Lift the marzipan circle onto the top of the apricot jam brushed cake. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my Why not write one? Brush cake with a little whiskey or brandy and apply the ready to roll as per the almond paste above. Using electric beaters, beat the aquafaba until it becomes light and fluffy. Apparently according to the tutor, it will last a long time (up to a year), just keep it dry and cool. Dust your surface with powdered sugar and roll out the marzipan to 1/8 inch to 1/4 inch thick. Turn onto a board that is dusted with icing sugar and knead well until paste is quite pliable. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. 0 Reviews / These straightforward Christmas cake notions show you just how you can take classic white fondant icing into another level, using simple procedures and Christmas cake decorations which you could find in any grocery store. … Roll the remaining marzipan into a circle, twice the diameter of your cake. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Case often until Christmas Eve give a smooth surface on to the cake with some apricot!, with a clean tea cloth and store out of the cake and smooth over palm. 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