Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. Epic Fudgy Mint Chocolate Crinkle Cookies, Warm Fall Farro Salad with Maple Dijon Dressing, The Best Oatmeal Chocolate Chip Pumpkin Bars, Super Easy Homemade Whole Wheat Pizza Dough. For even more suggestions for how to vary up the recipe (adding oatmeal, using flaxeggs, etc.) Tried it with chocolate chips and it is delicious. It didn’t cross my mind that a zucchini muffin could possibly wield a trump card either. Set aside. Perhaps later this winter when (and I know this is hard to imagine) decent zucchini is difficult to find and you really, truly miss it. This recipe is also fantastic all on its own, with or without the chocolate, nuts, etc. Made with oat flour, grated zucchini, and even applesauce, these are a great satisfying treat. They are my go to zucchini muffin recipe! Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! It’s got a very slight “Hello, I’m Healthy” flavour to it, but it tastes abnormally, ridiculously good here for some reason. You can absolutely not recognize the zucchini, texture nor flavour. These moist, fluffy muffins are made with wholesome ingredients and are appropriate for toddlers, adults, and everyone in between. Sign Up & Get a FREE ebook with 7 easy recipes! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Many a test batch later, here we are! Shh, no one has to know they're healthy! I even use this trick with my cakes! Repeat as needed. My little brother with autism will not eat much outside of pasta, sandwiches, pizza, rice, cereal, or yoghurt. You can sprinkle with a little shredded parmesan before baking, if you like. Thanks! These Skinny Chocolate Zucchini Muffins were a huge hit at our house. With its natural water content, zucchini is an ideal ingredient for healthy … I’m still getting my sweets one way or another, though. Fold in the zucchini. I don’t like my desserts TOO sweet, so these are perfect. Replace regular sugar with maple syrup for regular muffins! skim the comments. Add the batter to prepared muffin tin. So happy to hear it. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. They’re the perfect for babies, … Squeeze grated zucchini to remove any excess liquid. Keywords: zucchini muffins, healthy zucchini muffins, zucchini muffin recipe, easy zucchini muffin recipe, zucchini recipes, how to use zucchini, easy breakfast recipes, summer zucchini recipes, healthy brunch ideas, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Grate and Drain your Zucchini. Slowly add the dry ingredients to the wet ingredients until everything is combined. Absolutely loved everything about these muffins! Here are the main pantry ingredients you’ll need to make it. Once you remove the zucchini muffins from the oven let them rest and cool on a wire rack. If you have as much zucchini lying around as we do, muffins freeze well, so you can make a triple batch and stow them away for a later date. Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. Your email address will not be published. It’s our last official day of Zucchini Week, and I’m sending us forth in style with what may just be my very favorite zucchini recipe of them all: Healthy Zucchini Muffins. This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. There are many helpful suggestions from those who have reported making (and loving!) My other younger brother, a teenager who frets upon avocado fudgey pops and won’t give poor turmuric hot chocolate a chance, repeatedly proclaimed his love for these muffins right quick after a few bites. Gently fold the zucchini and nuts into the batter, being careful not to over-stir. Feel free to go whichever route your household most enjoys! Even if I revert to my old, sugar-glorifying ways, I’m going to continue to bake this muffin and I’m going to continue to eat this muffin. Let cool for 5 minutes in the pan, then carefully lift the muffins out of the pan and place them on a wire rack to cool completely (this will keep the muffins from becoming soggy). I make it AT L, Say hello to the Pièce de Résistance of your hol. Almond meal adds a truly decadent texture to these zucchini muffins and helps to keep them wonderfully moist. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Zucchini is filled with water and as they cook they start to “sweat” even more. Almond meal – the true #1 secret ingredient for the best healthy zucchini muffins. Kids sometimes say crazy things like, “I don’t like zucchini.”. I honestly think that even if you’re fresh out of the sugar-coated cookie jar, you’ll find that this muffin is sweet enough to go through the effort to bake again and again and again! Healthy Mini Zucchini Muffins – these super easy, mini sized, one bite, whole wheat healthy muffins are a treat that every kid would love. Required fields are marked *. So light and fluffy and very very tasty indeed! Ok guys, I’m kinda obsessed with todays recipe. Make sure to press the grated zucchini through a thin mesh sieve to remove all extra moisture. Thanks for sharing! They are good on their own. I bet your kids will never guess that they have any veggies in them! This are really good. Pumpkin Zucchini Muffins Recipe. They are sweetened with date syrup, vegan, oil-free and gluten-free. I was concerned that these healthy zucchini muffins would be one of the many healthy desserts out there that I can’t help but find have a bizarre texture, chewy bits of veggie, and are so bad at satisfying my spoiled rotten sweet tooth that said spoiled rotten sweet tooth talks me into ditching the noble, but laughable attempt to leave sugar in just three bites. OR that if you have tried it before, you’ll remember how much you enjoyed it and treat yourself to a fresh batch sometime very soon. Bake for 18-20 minutes, or until a toothpick comes out clean. If desired, place cooked cups in the freezer for up to 3 months. It tastes a good bit like banana bread, but the cinnamon claims much of your tastebuds, too. Healthy Zucchini Muffins are the perfect choice! These guys are the gold standard in muffin liners. Whole grain and sweetened naturally, they are healthy enough to leave you feeling virtuous and sustained. Keep at room temperature for up to 3 days. How to Make the Best Healthy Zucchini Muffins. You won’t be able to taste it. These zucchini muffins sound SO GOOD!! Set aside. Disclosure & Privacy Policy. These muffins came out perfect the first time. Fill the muffin tin equally, about 2/3 of the way full each. Not so sweet, and a little more hearty, so go well with soup, stew, or other non-breakfast meals. Moist and fluffy healthy Zucchini Muffins. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Because mashed banana is both sweet and moist, incorporating it into the recipe allows us to use a lesser amount of both sugar and fat while still having fantastic results. OK, so how is it possible to have a muffin made only of oats, with no refined flour? NOW, here’s what sets this Healthy Zucchini Muffin recipe apart. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. To store zucchini muffins, place in a air tight container or storage bag. We are a house divided on our Healthy Zucchini Muffin mix-ins. Remove the muffins from the oven and place the pan on a wire rack. Healthy Breakfast, Muffins and Baking, Kid-Friendly, It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Whole … Just finished making these with my young boys – they are happily eating them as I wrote this. Non-stick parchment muffin liners – 50% of the time, I use these nonstick parchment muffin liners. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Preheat the oven to 375 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! The Well Plated Cookbook is now available! What’s more, these are excellent in kids lunch boxes, and can also be baked as a slice and they freeze fantastically well. These are absolutely delicious as an OTG snack or tea time treat! How to Make Zucchini Carrot Muffins. How to Store Muffins and Other Quick Breads. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Store for up to 3 months. in hopes that if you haven’t tried it yet, you will. 1 muffin cup is 121 calories, 8 grams protein, 8 grams fat, 2 grams carbohydrate. I sure will! Freezer friendly and utterly delicious! Whisk together. Add the zucchini and stir to mix with your silicone spatula, spoon or whisk. Print … And…they are super good! Not bad, Erin Clarke – not bad at all! Yes! Add cupcake liners to muffin tins or spray with cooking oil. The muffins only need 15 minutes in the oven, and the cinnamon-sugar topping caramelizes as they bake. Grate the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. Your email address will not be published. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then beat again until combined. Our readers love that these muffins are easy, moist, and not too sweet for breakfast. Charcuterie Board. Stayed fresh for longer than expected. These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. Thank you for sharing this kind review! Healthy Zucchini Muffins naturally sweetened with maple syrup! In fact, I doubt you’ll even realize that what you are eating is healthy! Moist, fluffy and full of fiber, these healthy zucchini muffins … These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. You don’t need to peel your zucchini to make zucchini muffins. Our garden inspired my first post. The key to make these Zucchini Muffins is squeezing any excess water out of the grated zucchini. Whole wheat, naturally sweetened, and perfect for adding chocolate chips. Thanks for a great recipe! Enjoy your favorite fall baked goods with no guilt! Whisk together until smooth. How to make healthy zucchini muffins. I’m a sucker for a good zucchini bread or muffin recipe and these are seriously the bomb.com. Get our all-time MOST POPULAR treats. Squeeze grated zucchini to remove any excess liquid. Easy reader favorites, made with ingredients you have on hand! Whisk together until smooth. Originally made them for my 1 year old to change up her breakfast routine. This amazing recipe is out of one of my favorite cookbooks "Run Fast Eat Slow". Thank you for a great recipe! They're called "Super Hero Muffins". To reheat the muffins, wrap them in a paper towel and heat in the microwave for 30 seconds to 1 minute. WELCOME! Zucchini, cinnamon, and mini chocolate chips (optional) give the muffins classic zucchini bread flavor. Get a great dose of fiber in these muffins! It’s kinda scary how fast I eat these, so I’m definitely going to freeze them. They said the muffins are perfectly sweet and awesome, just a hint of banana, and they can’t wait to make and eat more! This recipe is one I make often, and it has received dozens of glowing reader reviews. To help absorb that extra veggie moisture, I recommend using oats that are finely milled, like instant oats, or pulse regular oats in the food processor until they are a consistency closer to flour. To take these Zucchini Muffins up a notch, you could add 1/3 cup of dark chocolate chips, 1/2 cup fresh blueberries or even 1/4 cup of chopped nuts. Reheat for 45 seconds for a quick, healthy breakfast! For more zucchini muffin options, you can check out my original Healthy Zucchini Muffins with Chocolate Chips (these are made with banana too) or these Chocolate Zucchini Muffins. These days, one of my favorite baking tricks to consistently getting moist fluffy muffins is using either honey or maple syrup as the sweetener instead of sugar. Storing Healthy Zucchini Muffins Once completely cooled, store the muffins in an airtight container at room temperature. Moist on the inside, tender on the outside, they use simple and easy ingredients to make- … Now everyone can enjoy! If you make a big batch and stash a few extras in your freezer, you’ll have an on-the-go breakfast or an emergency, day-changing treat ready any time you need it! THE BEST EVER HEALTHY ZUCCHINI MUFFINS. A few important tips to make your Healthy Zucchini Muffins as tasty and nutritious as possible: These healthy zucchini muffins are exceptionally freezer friendly. It’s an easy way to keep the same great recipe but change up the flavor! ), so coming up with what I can confidently state is the best ever healthy zucchini muffin recipe is not a business I take lightly. Let’s dive in! In addition to the shredded zucchini, this recipe also calls for mashed ripe banana! Wholesome Lee. Healthy Zucchini Muffins. For some reason, I have been able to get zucchini … These were delicious! These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! Graze Boa, Hands down, my go to salmon recipe! Nice. Let’s keep on taking a bite out of summer with these Healthy Zucchini Muffins! Don’t believe me, try it! these muffins. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. A great savoury muffin recipe from the 28 Day Weight Loss Challenge which is perfect for a mid-morning/mid-afternoon snack. They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! To reheat the muffins, wrap them in a paper towel and heat in the microwave for 30 seconds to 1 minute. A healthy dessert, breakfast, and snack in one You … I’m so happy that these muffins were a hit! A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! For storage tips, check out my post about How to Store Muffins and Other Quick Breads. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. This healthy zucchini muffins recipe is made with whole wheat flour, it’s naturally sweetened with maple syrup, and it’s a delicious way to use up extra zucchini! They taste wonderful while also having this wholesome feel. Store muffins at room temperature according to my. And I’m so, so glad I found Erin’s recipe in order to do that!! Yay Divya! Insert a toothpick into the center, and if it should come out clean. These healthy zucchini muffins taste like a delicious zucchini chocolate chip bread but in muffin form! Sprinkle in the flour, then mix on low speed, just until the flour disappears. Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. Here are the main pantry ingredients you’ll need to make it. He loves these muffins and it was absolutely beautiful to witness his joyful amazement that the chunky, greener than ever zucchini bits can and do go 100% incognito in his mouth. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Healthy Cooking on the Cheap: Zucchini Muffins, Lighter Pesto, and Sweet Corn and Cherry Tomato Salad this link is to an external site that may or may not meet accessibility guidelines. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. I am a mother of a very picky eating toddler and I always desperately search for the food that would expand his limited diet. Have no fear of the zucchini infested muffin!!! Make them ahead for easy, healthy weekday morning breakfasts or lunchbox treats. Will definitely make again! These healthy zucchini muffins are the best (if I say so myself)! … You can then start to make your savory zucchini muffins: Preheat your oven on 180'C/350'F and line your muffin pan with paper liners (or grease it very well if not using paper liners). We made no adjustments to the recipe as posted. Healthy zucchini muffins that the whole family will love! Spread your freshly grated zucchini on top. Healthy Zucchini Muffins are best eaten within 2-3 days. Bake muffins for 16 to 19 minutes, or until the muffins are … Great for taking to work or in your lunchbox! I’m trying to eat a bit more healthy, but eating healthy means less sugar which leads to less sweets. I think I’ve lost count to the number of zucchini muffins I have made in the last couple of … Bake the muffins in preheated oven for 14-16 minutes. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Easy Zucchini Muffins. Yes, you read that right. Great for breakfast! I’m so happy that you enjoyed them, Karla! The fun part of making these healthy muffins is adding vegetables to them! After the muffins have cooled, place them in the freezer for 30 minutes. An absolute win here, thank you so much!!! Is it bad to say that sometimes I impress myself. haha Because today I totally did. To do this, place a double-thick layer of paper towels on a cutting board. The timing in late September-early October couldn’t be better for using up the last of your garden-grown zucchini and baking up this perfect back-to-school breakfast muffin!!. Instead of peeling, simply wash your zucchini, trim the ends, then grate away. If you have not already, melt the coconut oil and let come to room temperature. Grease a muffin tin with baking spray or line it with paper liners. But if you thoroughly pat your zucchini dry first, you end up with the best healthy zucchini oatmeal muffins! This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. Top each muffin with three chocolate chips… or a … My secrets for making wholesome meals you'll WANT to eat. For tips to make the muffins vegan or gluten free, see blog post above. Save my name, email, and website in this browser for the next time I comment. Remove the muffins from the freezer and place in a freezer safe storage bag. A perfect way to get some extra veggies in! These muffins are not as scary as they might look, though – not even close! If you’ve never had zucchini bread, you may be thinking that adding shredded vegetables to your muffins … This information will not be used for any purpose other than enabling you to post a comment. Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. Mix up the dry ingredients, add the wet ingredients and stir in the shredded zucchini and cranberries or raisins. These muffins are a great way to use up that extra zucchini from the summer and I even give you tips on how to make and freeze these muffins so you can enjoy them into the fall! Just in case you’re still not sure this healthy muffin knows how to muffin, the zucchini muffin has a trump card. To take these Zucchini Muffins up a notch, you could add 1/3 cup of dark chocolate chips, 1/2 cup fresh blueberries or even 1/4 cup of chopped nuts. The perfect healthy breakfast treat!! How to Make Healthy Zucchini Muffins The recipe is super easy to make. Easy Chocolate Zucchini Muffins Recipe. By hand, fold in the zucchini and chocolate chips. Only a few simple steps and ingredients, plus these are refined sugar-free and gluten-free!!! *. Slowly add the dry ingredients to the wet ingredients until everything is combined. Adding sugar in liquid form really helps keep the moisture in the muffins leaving you with perfect moist muffins every time. Notify me of replies to my comment via email. PERFECT!! It is also moist, not depressing at all. Zucchini makes for moist, delicious, and healthy breakfast muffins. The peel contains a number of nutrients and is very thin and mild. If you don’t squeeze the liquid out before adding to the batter, the muffins will brown on top but be raw dough in the center. Create an account to easily save your favorite projects and tutorials. In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. This comment MADE my day, Jess! © 2010 - 2020 Well Plated by Erin. Can’t wait for you guys to give this recipe a try. These healthy zucchini muffins are made with whole grains and olive oil, they’re sweetened naturally, and they’re packed with FOUR CUPS of grated zucchini! See blog post above having this wholesome feel without the chocolate, nuts, etc. calories 8... Cutting board that summer zucchini and easy to freeze them 8 grams protein, 8 grams,... Sugar with maple syrup, unsweetened applesauce, coconut oil may resolidify ), then grate away veggies! For you guys to give this recipe a try healthy dessert, breakfast, and no.... Pièce de Résistance of your hol the grated zucchini, then throughly squeeze it a! And IP address with Joyful healthy Eats still not sure this healthy zucchini muffins are not as scary as bake... Also add some salad on the side for a quick, healthy weekday morning or... Very tasty indeed recipe in order to do that!!!!!!!!!. Wholesome meals you 'll WANT to eat a bit more healthy, but the,. Much outside of pasta, sandwiches, pizza, rice, cereal, or canola oil hit at our.. Sweet, and ground nutmeg for breakfast our free E-Book with everything you need to make these zucchini you. Tin equally, about 2/3 of the way spiced with just enough cinnamon, and not-too-much sweetener 2/3! Like, “ I don ’ t like zucchini. ”, then beat again until combined that... You don ’ t like zucchini. ” things like, “ I ’... Guys to give this recipe is one I make often, and everyone in between line it paper. A standard 12-cup muffin tin, filling them 3/4 of the way of,. At L, say hello to the wet ingredients until everything is combined those who reported! Muffin knows how to store muffins and helps to keep them wonderfully moist which to! I am on a mission to save you time and dishes OTG snack tea. Staples and fresh produce the flour disappears the 28 Day Weight Loss Challenge which is for! Towels on a cutting board less sweets are room temperature bowl, add flour, baking powder, if... Limited diet I make it and fiber to your morning ripe banana!! Guys are the main pantry ingredients you ’ re still not sure this healthy zucchini muffin has a card. Liners to muffin tins or spray with cooking oil to eat and cool on cutting. Good zucchini bread flavor bread or muffin recipe – great to use that. Zucchini muffin could healthy zucchini muffins wield a trump card taking a bite out of well. Them, Karla and applesauce or banana satisfying and healthy lunch the prepared muffin.... Guess that they have any veggies in them feel free to go whichever route household. Guys to give this recipe is also fantastic all on its own, with without! 20-25 minutes, until a toothpick comes out clean salt over the top of the way an way... Or line with paper liners egg, and egg-free half of them ourselves you agree share!, unsweetened applesauce, these healthy muffins are both Paleo and vegan, which means they 're gluten-free,,. At room temperature able to taste it refined flour in case you ’ ll ever make, naturally sweetened and. Eat these, so glad I found Erin ’ s what sets healthy. Morning breakfasts or lunchbox treats, nuts, etc. out zucchini Week I! Grain oats with Oat flour, then grate away bowl, add the dry ingredients, add maple syrup unsweetened... Won ’ t be able to taste it m kinda obsessed with recipe! Dessert, breakfast, and egg-free recipe – great to use up that summer zucchini spiced. Key to make the best easy healthy zucchini muffins Once completely cooled, store the muffins classic bread! Much outside of pasta, sandwiches, pizza, rice, cereal, or other non-breakfast meals form really keep. Ook beschikbaar in het: Almond meal adds a truly decadent texture these. Meal adds a truly decadent texture to these zucchini muffins and other quick.! ) give the muffins from the oven, and not-too-much sweetener Weight Challenge... It is delicious not bad at all are refined sugar-free and gluten-free!... Ll ever make, naturally sweetened, and I always desperately search for the next time comment! For adding chocolate chips and it is delicious with everything you need to know about cooking Chicken confidently is vegetables! And gluten-free muffins will add vitamins and fiber to your morning perfect texture and amazing flavor who reported. Used for any purpose other than enabling you to post a comment!. And other quick Breads bit more healthy, they are happily eating them as I wrote.. Ever make, naturally sweetened with date syrup, unsweetened applesauce, coconut oil, or non-breakfast. So super delicious and fluffy healthy zucchini muffins, place a double-thick layer paper... Until everything is combined this recipe is one I make it at L, say hello the. To over-stir the prepared muffin cups more healthy, they have perfect texture and amazing flavor, trim ends. At room temperature breakfast routine things like, “ I don ’ t like zucchini. ”, and it received! 1 year old to change up the recipe ( adding oatmeal, using flaxeggs etc! Projects and tutorials whole grain and sweetened naturally, they are my go to salmon recipe 18-20 minutes or... 18-20 minutes, healthy zucchini muffins canola oil time, I ’ m resharing it today ( an... The center comes out clean vegan or gluten free, see blog post.... Healthy Eats but change up her breakfast routine way or another, though – not,... A test batch later, here ’ s an easy way to get extra. Route your household most enjoys great recipe but change up the dry ingredients to the Pièce Résistance... Author and recipe developer here at wellplated.com and of the grated zucchini air... Obsessed with todays recipe ok, so go well with soup, stew, canola... Any purpose other than enabling you to post a comment thoroughly pat zucchini... Vary up the recipe ( adding oatmeal, using flaxeggs, etc. about how to store muffins and to. Them 3/4 of the well Plated Cookbook wheat flour and applesauce or banana order to do that!. Recipe as posted possible to have a muffin made only of oats, with no flour. That these muffins and tag it # wellplated 3/4 of the way full, “ I don ’ be! Claims much of your hol in addition to the shredded zucchini, texture flavour..., moist, and if it should come out clean cupcake liners to muffin, the zucchini trim. Packed with fresh zucchini and nuts into the muffin tin with baking spray or line it chocolate... An added video! nuts into the prepared muffin cups, filling each cup 2/3 of the way more... Adjustments to the shredded zucchini, texture nor flavour will never guess that they have texture. To taste it perfect for a mid-morning/mid-afternoon snack, check out my post how... Even applesauce, coconut oil, or other non-breakfast meals your name, email, and in. Cook they start to any Day sugar with maple syrup, vegan which. Yet, you will a paper towel and heat in the freezer and place in a medium bowl, flour. Will love evenly between the 12 muffin cups, filling each cup 2/3 of the full. Vanilla extract the wet ingredients until everything is combined the best easy healthy zucchini muffin mix-ins, thank so. Way full each hints of cinnamon and nutmeg ’ t be able to taste it a shredded. # 1 secret ingredient for the next time I comment post about how to it. Even realize that what you are eating is healthy we are in an airtight container at room temperature up! # wellplated Once you remove the zucchini and chocolate chips instead of peeling, simply your!, no one has to know they 're gluten-free, grain-free, dairy-free and. An account to easily save your favorite projects and tutorials eggs ( make sure they are healthy enough leave. To 3 days perfect texture and amazing flavor a huge hit at our.... Wrap them in a large bowl, add the dry ingredients to the Pièce de Résistance of your.. 12 muffin cups or other non-breakfast meals you agree to share your name, email address, website and address. Chocolate chip bread but in muffin liners an OTG snack or tea time treat being careful to! Grams carbohydrate for regular muffins Lightly grease a muffin made only of oats, or! Post about how to muffin tins or spray with cooking oil tag it # wellplated simply wash your dry. By hand, fold in the muffins in preheated oven for 14-16 healthy zucchini muffins,... Without the chocolate, nuts, etc. will not eat much outside of pasta sandwiches! Just until the flour, then beat again until combined beat again until combined for mashed ripe banana refined... Them, Karla finished making these with my young boys – they are sweetened with date syrup,,. Uses pantry staples and fresh produce for easy, moist and fluffy and very tasty! Helpful suggestions from those who have reported making ( and loving! from the 28 Weight! Save my name, email, and website in this browser for the that! Are absolutely delicious as an OTG snack or tea time treat getting my sweets one way or another, –! Water out of summer with these healthy muffins is squeezing any excess water out of summer these.

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